A blend typical of the northern Italian style of roasting (medium-dark rather than a true dark roast). This promotes the full flavour characteristics and body of the beans and a chocolate undertone.

Subtly sweet and exquisitely smooth. Medium roasted, very flavoursome with good body. Redlands showcases the distinct flavour of the superb Kenyan varietal, giving this favourite a chocolate undertone.

Our classic Italian coffee blend. The complex mix of five varietals give this favourite a rich flavour and texture. Medium roasted to produce a sweet, full bodied cup, with an excellent aftertaste.

A true dark roast in the style typical to Southern Italy as well as France. Italian combines three different varietals to add complexity to the dark roast flavour, with hints of tobacco and burnt caramel. Not for the faint hearted.

Australian Government certified Organic P.N.G. "A" grade, medium roasted to produce a well balanced, smooth, rich all-rounder

We use the finest Colombian beans for decaf. The caffiene is removed using only water and carbon dioxide, with no need for chemicals, high temperatures or pressure. The result is a great tasting coffee. Tastes so good you won't believe it's decaf!